Making food delicious, globally!
We are Keva Flavours, one of the leading and fastest growing food flavoring manufacturers. We create the flavours that underpin food, beverage, and pharmaceutical brands globally. As a flavour house, we collaborate with our customers in creating sustainable and innovative solutions that elicit sensorial delight.
We are excited to share that Keva in partnership with Reda Food Ingredients will be participating in Gulfood Manufacturing, 2018. This is the first time ever for Keva to showcase on this global platform. Consumer’s preference for food is rapidly evolving, and its important for manufacturers to keep pace with this growing demand. Gulfood Manufacturing is ... Read more
We will be once again participating in Fi India – Food Ingredients India 2018 from 30th August to 1st September in Greater Noida, India. We cordially invite you to visit our stall and discover innovative concepts and latest trends in the world of Food and Beverages. Major segments like Bakery, Dairy, Confectionery and Beverages will ... Read more
Keva Flavours participated in the Food Ingredients India, 2017 in Mumbai from 9th to 11th November. At the event, we demonstrated many interesting concepts for segments like dairy, bakery, confectionery and beverage for the Indian market. All applications were developed and harmonized considering the current market trend. Besides, the team also showcased many new applications ... Read more
Keva Flavours participated in Food Ingredients Asia, 2017 in Bangkok. It was three days long exhibition from 13th to 15th September 2017. The event saw footfall of customers not just from Thailand but from other parts of Asia as well. At the stall, we demonstrated new innovations in the bakery, beverages, dairy and confectionery segments. ... Read more
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Flavouring Legislation and Food Safety
Safety of the flavours is always at the back of consumers mind. They are always a concern to know what the safety evaluation of Flavours is as they form less than 1mg/Kg of the product, which is a very minute quantity as compared to the major ingredients that form the base of the product. Consumers ... Read more
Technology to increase shelf life of flavours
The main principles for the development of encapsulated powder flavourings are for any one of three main reasons. To produce a flavouring with an increased shelf life To produce a flavouring with improved thermodynamic stability To produce a flavouring that is soluble in water Encapsulated Flavour Powders Firstly, an emulsion is made. This is done ... Read more
Flavours & masking agents in sports nutrition
The global sports nutrition market is predicted to surpass $45 billion by the year 2022. India is in no way lagging and the general public has taken to fitness and corrective lifestyle in a big way. With tremendous pressure and competition in sports along with easily disposable income, an ergogenic diet is being sought after. ... Read more
Flavours for reduced fat products
Consumer preference for a food product is dictated by its taste and aroma. Though health conscious consumers are on a lookout for low fat low calorie products, they are in no mood for bland tasting cardboard food. With public health organizations emphasizing on limiting fat intake to 30% of the total calories consumed, there is ... Read more