Making Food Delicious, Globally
We are Keva Flavours, one of the leading and fastest-growing flavours manufacturers in India. We create food flavours that underpin food, beverage, and pharmaceutical brands globally. As a food flavouring partner, we collaborate with our customers to create innovative and sustainable food flavouring solutions.
The Science Behind Taste & Aroma
We focus on local palates to create authentic taste experience with the right mix of food flavours and delivery systems to create delightful sensory experiences.
Keva Flavours participated in WMNC, 2021
Keva Flavours exhibited at the 4th World Mithain Namkeen Convention & Expo 2021 in Jaipur from 15th to 17th December 2021. In India, eating mithai and namkeen is a long-standing tradition. However, the industry is fast evolving in response to customer demands. The team took this opportunity to showcase many unique and innovative concepts for Indian Sweets and Snacks.
Keva to participate in the World Mithai Namkeen Convention & Expo, 2021 in Jaipur, India
Keva Flavours is exhibiting at the World Mithai Namkeen Convention & Expo from 15th to 17th Dec 2021. WMNC is a unique event for sweets, snacks, snacks and allied industries. The upcoming show will be held in Jaipur city which is known as the hub of Mithai and namkeen business activities in Rajasthan. We cordially invite you to our booth […]
Halal MUI Certification
Our flavour export unit in Mumbai is now certified by MUI Halal Indonesia. This certification was a significant step for flavours business and will enable us to service Indonesian market. The site audit which required ardent preparations, HAS 23000 compliance, internal training, internal audits were carried out successfully by our Halal Management Team.
Keva Flavours participated in Gulfood Manufacturing, 2019
Team Flavours participated at the Gulfood Manufacturing 2019 in Dubai from 29th to 31st October 2019. Gulfood Manufacturing is the region’s biggest food and beverage processing and packaging industry event. We partnered with our distribution partner Reda food Ingredients for the participation. The event garnered footfall from manufacturers across Middle East, Africa & South Asia.
Keva Flavours participated in Food Ingredients India, 2019
Keva Flavours participated at the Fi India 2019 show. The exhibition took place in Mumbai from 22nd to 24th October 2019. Since health with indulgence remains one of the core focus areas, many such products were showcased at the show addressing the new trend. The application team utilized this opportunity to showcase many new concepts in bakery, chocolate confectionery and […]
Flavours For Different Food Types
We specialize in delivering sustainable bespoke flavouring solutions for sweet goods, beverages and savoury products. Depending on the need, we can create food flavourings for a wide array of applications.
Keva brings to you 'Auris', an exclusive range of premium food flavours, now available online.
Partner with us
Intern with us
Flavours in Vegan Foods
Vegan is the most trending term in foods these days, although most of the global consumers are well familiar with Vegetarian and Vegan foods. Domestically, Vegetarian is a very well-known term. However, now even the domestic consumers demand is more towards Vegan. Both these terms Vegan and Vegetarian, seem to be interchangeable but the reality is not so simple. Vegetarian […]
Sensory Evaluation of Food Products
Senses behaviour: Human body has 5 organs that help us in the process of sensorial assessment of a food product. These are (1) Eye – senses colour, surface and shape (2) Nose – senses taste, odour, aroma (3) Tongue – senses surface, taste, elasticity, hardness, roughness, crispness (4) Finger –surface, shape, elasticity, hardness, roughness, crispness and (5) Ear – crispness. […]
Effect of Carbohydrates on Flavor Perception
Among the three macro-nutrients of the food matrix, carbohydrate provides energy to our body. Chemically they are made of carbon, hydrogen and oxygen. Saccharides are the basic building blocks of carbohydrates. Based on molecular weight, carbohydrates can be classified into four categories. Monosaccharides like Glucose, Fructose, Galactose etc. Disaccharides like Sucrose or Lactose Oligonucleotides like Raffinose Polysaccharides like Starch, Cellulose, […]
Sensory Attributes of Fats
Among the three essential needs of human beings, food stands ahead of cloth and shelter. Food is vital for providing nutrition to our body. The macro-nutrients of food-matrix, like protein, fat, and carbohydrate, performs critical body functions. In our daily diet, fat is a chief source of energy by providing nine calories per gram. Fat is naturally occurring triglycerides whose […]
Flavour and Protein interaction
When we talk about any food product’s food matrix, we refer to the nutrient and non-nutrients components and their relationships. Carbohydrate, protein, fat, vitamin, mineral, flavour etc., are some of its parts that arise in our mind. Among them, protein is one of the significant component having a prominent role in the food matrix. And this protein is considered an […]