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Keva - Blog

Having a 'taste for life' is about knowing its various flavours

  • Topics
    • Flavours & Food Safety
    • Flavours & Food Technology
    • Science of Taste & Aroma
  • Authors
    • Azza Naik
    • Harshali Patil
    • Peter Appleton
    • Prasad Gaikwad
    • Ummeayman Rangwala
  • The rise of Dairy Alternatives

    By Azza Naik

    January 11, 2019

    beverage industry, dairy alternatives, flavour & taste, flavour industry, food matrix, functional food, health & nutrition, power food

    Lately, there has been a huge surge in dairy alternatives and more and more research is being focussed in this direction. Abstaining from dairy could be a result of health problems such as lactose intolerance, IBS or any other inflammatory diseases, or due to lifestyle choice such as being vegan or following alternative medicine systems ... Read more

  • Topics
  • Authors
  • Flavours & Food Safety
  • Flavours & Food Technology
  • Science of Taste & Aroma
  • Azza Naik
  • Harshali Patil
  • Peter Appleton
  • Prasad Gaikwad
  • Ummeayman Rangwala
  • Pinned
  • Recent
  • Caramelization
    Caramelization

    28 Nov 2019

  • Process Flavours
    Process Flavours

    22 Nov 2019

  • Flavours for Oral Care

    3 Oct 2019

  • Flavoured Water – an Emerging Concept

    25 Jul 2019

  • Flavour Influences Selection of Healthier Option

    20 May 2019

  • Caramelization
    Caramelization

    28 Nov 2019

  • Process Flavours
    Process Flavours

    22 Nov 2019

  • Flavours for Oral Care

    3 Oct 2019

  • Flavoured Water – an Emerging Concept

    25 Jul 2019

  • Flavour Influences Selection of Healthier Option

    20 May 2019

Tags

  • bakery
  • beverage industry
  • bitter masking
  • dairy alternatives
  • flavour & package interactions
  • flavour & taste
  • flavour encapsulation
  • flavour granulation
  • flavour industry
  • flavour interactions
  • flavour release
  • flavour stability
  • flavouring legislation
  • food matrix
  • food regulations
  • food safety
  • functional food
  • halal flavour
  • health & nutrition
  • kosher flavour
  • oral care
  • power food
  • savoury
  • snacks industry
  • taste & aroma
  • taste perception
  • tea industry

Blog Archive

  • 2019

    • November (2)

      • Caramelization
      • Process Flavours
    • October (1)

      • Flavours for Oral Care
    • July (1)

      • Flavoured Water – an Emerging Concept
    • May (1)

      • Flavour Influences Selection of Healthier Option
    • March (2)

      • Emerging Flavour Trends – Natural & Newness
      • Flavourings in Baked Goods
    • February (2)

      • FEMA GRAS Compliant Substances for Flavours
      • Applications of Flavours and Food Regulations
    • January (1)

      • The rise of Dairy Alternatives
  • 2018

    • December (2)

      • Different Types of Tea Flavours
      • Snacking Indulgence with Health Benefits
    • September (1)

      • Flavouring Legislation and Food Safety
    • July (1)

      • Technology to increase shelf life of flavours
    • May (1)

      • Flavours & Masking Agents in Sports Nutrition
    • April (2)

      • Flavours for reduced fat products
      • Lipid oxidation in food
    • March (2)

      • Flavour retention during extrusion process
      • Flavour Scalping
    • February (2)

      • Powder Flavours
      • Flavor release and perception in mouth
    • January (2)

      • Flavour and sensory perception
      • Flavours in functional food
  • 2017

    • December (2)

      • ‘Halal’ and ‘Kosher’ in flavour industry
      • Control release of flavour
    • November (2)

      • Factors affecting flavour stability
      • Flavour retention in the food matrix
    • October (2)

      • Flavours in health and nutrition
      • Difference between taste and flavour

Disclaimer

The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

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