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Keva - Recipes - Cakes - Strawberry Cake

Strawberry Cake

March 25, 2018

Preparation Time: 20-25 min

Cooking Time: 25-30 min (baking)

Total Time: 45-55 min

Serves: 1 Kg

Ingredients:

  • CAKE
  • 2 1/4 cups refined wheat flavour
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon Auris™ ‘STRAWBERRY 24K’ Premium Food Flavour
  • 3/4 cup fresh crushed strawberry, unsweetened
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • STRAWBERRY GLAZE
  • 1/2 cup strawberry pieces
  • 1/2 cup strawberry syrup

Ditrections:

  1. Preheat oven to 170-180 degrees Celsius.
  2. Add the dry ingredients (salt, flour and baking powder) in a bowl to sift. Set aside.
  3. In a different bowl, add butter, eggs, Auris™ ‘STRAWBERRY 24K’ Premium Food Flavour and sugar.
  4. Continue beating the sides of the bowl for 3 minutes. Use a spatula to scrap the sides and them back into the bowl.
  5. Alternating with strawberries beat the dry mixture to the creamy one for 2 minutes.
  6. Grease and flour a cake tin, then, pour in the prepared concoction.
  7. Bake for 25-30 minutes or until a clean wooden pick comes out from the centre of the cake when inserted.
  8. Once the cake is cooked, shift it to a wire rack to bring down its temperature.
  9. After the cake cools down, pour the Strawberry Glaze over the top.

For Strawberry Glaze & Garnishing:

  1. Glaze with strawberry syrup.
  2. Use the strawberry pieces are a garnish.

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