Rose Cookies

Ingredients:

• 1 cup unsalted butter at room temperature
• 1/2 cup white powder sugar
• 1/2 teaspoon salt
• 1 teaspoon Auris ‘ROSE 24K’ Premium Food Flavour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups all-purpose flour

Directions:

1. Begin by heating the oven beforehand to 180 degrees Celsius.
2. Use parchment paper to line two baking sheets.
3. Take an electric hand mixer to cream together sugar and butter in a bowl.
4. Add baking soda, Auris ‘ROSE 24K’ Premium Food Flavour and salt, continuing until the mixture has blended.
5. Next, combine flour and baking powder at a lower speed, until just mixed.
6. Use a clean floured surface, to roll the dough to ½ inch thickness. Using a cutter, you can cut out shapes from the dough.
7. Place the cut-out cookies on the baking sheets an inch apart.
8. Place the sheets in the oven and continue to bake for 12-13 minutes or until the cookies turn brown.
9. Allow the cookies to cool before storing them away.