Orange Balushahi

Ingredients:

• Refined flour : 2 cups
• Salt : a pinch
• Baking powder : a pinch
• Baking soda : ½ tsp
• Curd : 2 tablespoons
• Ghee : 2 tablespoons
• Ghee for frying
• Dry fruits for garnish
• SUGAR SYRUP
• Sugar : 2 cups
• Water : 1 cup
• Lemon wedges : 2 nos
• Cardamom Powder : a pinch
• Auris™ 'Orange 24K' Premium Food Flavour : 2 ml

Directions

1. Prepare dough using all ingredients and leave it under a wet cloth for 20 minutes.
2. In the mean time prepare sugar syrup by mixing all ingredients and Auris™ ‘Orange 24K’ Premium Food Flavour.
3. Cook it until it becomes 2 string consistency.
4. Divide dough into small portions. Make roundels of each portion and then slightly press in the center.
5. Fry each one in a moderately hot ghee, until it is brown and cooked from inside.
6. Soak in orange flavoured warm sugar syrup.
7. Remove and garnish with dry fruits.