Choco Orange Mousse Pastry

Ingredients:

• Chocolate Sponge : 100 gms
• Butter : 50 gms
• Double cream  : 400 gms
• White Chocolate Truffle : 50 gms
• Bakery cream  : 250 gms
• Gelatin  : 15 gms
• Auris™ 'Orange 24K' Premium Food Flavour : 5 ml

Directions

1. Dissolve gelatin and keep aside.
2. Soften butter and combine with white chocolate truffle and bakery cream. Mix well.
3. Add gelatin and stir well.
4. Fold double cream in it gently.
5. Add Auris™ ‘Orange 24K’ Premium Food Flavour. Mix gently.
6. Layer mould with chocolate sponge and pour this mix in it.
7. Refrigerate it until set.
8. Serve garnished.