Keva Flavours participated in Gulfood Manufacturing, 2019
Team Flavours participated at the Gulfood Manufacturing 2019 in Dubai from 29th to 31st October 2019. Gulfood Manufacturing is the region’s biggest food and beverage processing and packaging industry event. We partnered with our distribution partner Reda food Ingredients for the participation. The event garnered footfall from manufacturers across Middle East, Africa & South Asia.
November 4, 2019
Our flavour export unit in Mumbai is now certified by MUI Halal Indonesia. This certification was a significant step for flavours business and will enable us to service Indonesian market. The site audit which required ardent preparations, HAS 23000 compliance, internal training, internal audits were carried out successfully by our Halal Management Team.
Happy to share that we are now certified by KLBD to produce Kosher certified Flavours. Our Flavours manufacturing unit at Vashivali and Mumbai in Maharashtra(India) are now Kosher certified by KLBD (Kashrut Division of the London Beth Din), the largest kosher certification agency in Europe. This certification will enable our Flavours to gain access to new markets and customers. We […]
Occupational health, safety, and environment protection form an integral part of our social commitment towards sustainability. We take pride in sharing that our manufacturing plant at Vashivali has been accredited with ISO 14001:2015 certification from NQA for Environment Management Systems. This certification allows us to uphold our environmental responsibilities by fulfilling the compliance obligations. By identifying, monitoring and controlling the […]
We are pleased to share that our India IT Infrastructure operations, have received the ISO 27001 – 2013 certification for ISMS (Information Security Management System). NQA, a reputed UK-based organization, conducted an independent assessment of our IT Infrastructure services between 27th February and 1st March 2017. We were then awarded the certificate, which establishes our commitment to continual improvement of […]