Flavours for Bakery Products
We create flavours for baked goods that include cakes, sweet pastries, muffins, biscuits, crackers and cookies. Consumers today look for indulgence and authenticity in the products they consume. Clean label declaration is also increasingly becoming the norm to achieve product differentiation in the market. At the same time, bakery manufacturers face constant challenges of retaining the flavour profile because of high-temperature processing. Diversity in taste preference demands more varieties and maintain numerous SKUs. This also requires a longer flavour shelf life.
There are two types of flavourings used in the bakery products. The internal flavouring, which can be either liquid or in encapsulated powder form. These flavours need to be heat stable for surviving the exposure to a high temperature for a longer period. The second type of flavours used in filling and icing, does not need to go through heat processing. These flavours can be any regular flavours, which can be either oil or water-soluble depending on the application.
At Keva, we continuously monitor the market to develop innovative taste profiles for the bakery segment. We can help you with creating a diverse range of innovative bakery products. Our bakery flavours are available in liquid and encapsulated powder formats to meet the requirements of a wide range of applications. Our flavourists have developed salt, sugar and fat enhancers for bakery so that you can offer healthier alternatives to your consumers and your products can stand out in the market.
For more information on bakery flavours, contact our bakery experts today.