Open Positions
Executive – Application & Evaluation (Seasoning & Savoury)
Innovative & Result oriented professional with 4-7 years of hands on experience in application & profiling of Seasonings for different Snacks and Savouries.
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Junior Executive/ Executive – Application & Evaluation (Beverages)
Innovative & Result oriented professional with 2-5 years of hands on experience in application & profiling of beverages & dairy.
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