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Keva - Blog

Having a 'taste for life' is about knowing its various flavours

  • Topics
    • Flavour Trends and Innovations
    • Flavours and Food Safety
    • Flavours and Food Technology
    • Science of Taste and Aroma
    • Uncategorized
  • Authors
    • Azza Naik
    • Harshali Patil
    • Peter Appleton
    • Prasad Gaikwad
    • Prashant Lungade
    • Ummeayman Rangwala
Flavours connect with mood
Flavours connect with mood

How some Flavours can easily connect with your mood

By Ummeayman Rangwala

March 30, 2020

flavour & taste, taste & aroma, taste perception

‘Sweet is Happy, and Bitter is Sad’- this is what a child would respond to when you ask the relation of flavour and mood. The mood is the way that you feel at a particular time when we are happy we say we are in a good mood. Often our memories are linked to food or its flavour, and they […]

Read more
  • Topics
  • Authors
  • Flavour Trends and Innovations
  • Flavours and Food Safety
  • Flavours and Food Technology
  • Science of Taste and Aroma
  • Uncategorized
  • Azza Naik
  • Harshali Patil
  • Peter Appleton
  • Prasad Gaikwad
  • Prashant Lungade
  • Ummeayman Rangwala
  • Popular Concept Flavours

    Flavour concepts that continue to stay relevant even today

    By Ummeayman Rangwala

    March 25, 2020

    bakery, beverage industry, flavour industry

    We often think what’s in a name that makes it so significant. Well, it’s the identity of the thing to which the name is attached. Right! Names of certain things become very popular because these things have some unique characteristics, liked by many. When we talk of something ‘famous’, we see it from various angles, but what is it that […]

    Read more
  • Off-taste masking flavours

    Off-taste Masking through Flavourings

    By Peter Appleton

    February 28, 2020

    bitter masking, functional food, health & nutrition, power food

    In today’s modern world of food and beverage products, pure taste and mouth feel are no longer enough for the consumer. Today’s modern consumer is looking for far, healthier options. Obesity is an issue, especially in children, tooth care, diabetes, salt content, fat content. The inclusion of vitamin and mineral all are now rapidly becoming the benchmark. These are very […]

    Read more
  • Confectionery Flavours Manufactures

    Confectionery as a category and Indian Market

    By Prashant Lungade

    February 14, 2020

    confectionery, flavour industry, Sweet Goods

    It is tough to specify confectionery definition in the exact term. It is an art of making sweet items, that are rich in sugar and other speciality ingredients to make it more delightful and attractive in terms of texture, colour, taste and flavour. The others include liquid glucose, acids, colours, flavours, stabilisers, emulsifiers, fats, milk solids etc. History of confectionery […]

    Read more
  • Sugar Reduction with Flavours

    Sugar Reduction with Flavours

    By Peter Appleton

    January 24, 2020

    beverage industry, food safety, health & nutrition

    In today’s modern and ever more health-conscious world, there is a growing demand and need for there to be a reduction in the level of sugar consumed. It is especially required in beverages as it contains the maximum amount of sugar. Why is this necessary? Table Sugar, as we know, is Sucrose which is a DiSaccharide. The basic chemical formula […]

    Read more
  • Sodium Reduction with Flavours

    Sodium Reduction with Flavours

    By Peter Appleton

    January 20, 2020

    food safety, health & nutrition, savoury, snacks industry

    The world’s favourite and most effective flavour enhancer is salt. All other flavour enhancers such as Monosodium Glutamate, The Ribonucleotide (I+G) are highly effective but only in conjunction with salt. What we refer to as salt is Sodium Chloride (NaCl). It is a highly stable molecule since it is the perfect match between the most reactive Group 1 element Sodium. […]

    Read more
  • Clean Label and the role of Flavours

    Clean Label and the role of Flavours

    By Ummeayman Rangwala

    January 13, 2020

    flavouring legislation, food safety, functional food, health & nutrition, power food

    Latest global trends are what everybody looks forward to, be it concerning fashion or food. One such term in global trend is ‘Clean label’ that most food manufacturing companies would want to cater to its consumer. What do consumers expect in Clean label? It is a challenge to understand this term; however, let us try to understand what it implies […]

    Read more

36

  • Pinned
  • Recent
  • Off-taste masking flavours
    Off-taste Masking through Flavourings

    28 Feb 2020

  • Confectionery Flavours Manufactures
    Confectionery as a category and Indian Market

    14 Feb 2020

  • Sodium Reduction with Flavours
    Sodium Reduction with Flavours

    20 Jan 2020

  • Clean Label and the role of Flavours
    Clean Label and the role of Flavours

    13 Jan 2020

  • Process Flavours
    Process Flavours

    22 Nov 2019

  • Flavours connect with mood
    How some Flavours can easily connect with your mood

    30 Mar 2020

  • Popular Concept Flavours
    Flavour concepts that continue to stay relevant even today

    25 Mar 2020

  • Off-taste masking flavours
    Off-taste Masking through Flavourings

    28 Feb 2020

  • Confectionery Flavours Manufactures
    Confectionery as a category and Indian Market

    14 Feb 2020

  • Sugar Reduction with Flavours
    Sugar Reduction with Flavours

    24 Jan 2020

Tags

  • bakery
  • beverage industry
  • bitter masking
  • confectionery
  • dairy alternatives
  • flavour & package interactions
  • flavour & taste
  • flavour encapsulation
  • flavour granulation
  • flavour industry
  • flavour interactions
  • flavour release
  • flavour stability
  • flavouring legislation
  • food matrix
  • food regulations
  • food safety
  • functional food
  • halal flavour
  • health & nutrition
  • kosher flavour
  • oral care
  • power food
  • savoury
  • snacks industry
  • Sweet Goods
  • taste & aroma
  • taste perception
  • tea industry

Blog Archive

  • 2020

    • March (2)

      • How some Flavours can easily connect with your mood
      • Flavour concepts that continue to stay relevant even today
    • February (2)

      • Off-taste Masking through Flavourings
      • Confectionery as a category and Indian Market
    • January (3)

      • Sugar Reduction with Flavours
      • Sodium Reduction with Flavours
      • Clean Label and the role of Flavours
  • 2019

    • November (2)

      • Caramelization Reaction in Browning
      • Process Flavours
    • October (1)

      • Flavours for Oral Care
    • July (1)

      • Flavoured Water – an Emerging Concept
    • May (1)

      • Flavour Influences Selection of Healthier Option
    • March (2)

      • Emerging Flavour Trends – Natural & Newness
      • Flavourings in Baked Goods
    • February (2)

      • FEMA GRAS Compliant Substances for Flavours
      • Applications of Flavours and Food Regulations
    • January (1)

      • The rise of Dairy Alternatives
  • 2018

    • December (2)

      • Different Types of Tea Flavours
      • Snacking Indulgence with Health Benefits
    • September (1)

      • Flavouring Legislation and Food Safety
    • July (1)

      • Technology to increase shelf life of flavours
    • May (1)

      • Flavours & Masking Agents in Sports Nutrition
    • April (2)

      • Flavours for reduced fat products
      • Lipid oxidation in food
    • March (2)

      • Flavour retention during extrusion process
      • Flavour Scalping
    • February (2)

      • Powder Flavours
      • Flavor release and perception in mouth
    • January (2)

      • Flavour and sensory perception
      • Flavours in functional food
  • 2017

    • December (2)

      • ‘Halal’ and ‘Kosher’ in flavour industry
      • Control release of flavour
    • November (2)

      • Factors affecting flavour stability
      • Flavour retention in the food matrix
    • October (2)

      • Flavours in health and nutrition
      • Difference between taste and flavour

Disclaimer

The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

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