Flavouring Legislation and Food Safety
Safety of the flavours is always at the back of consumers mind. They are always a concern to know what the safety evaluation of Flavours is as they form less than 1mg/Kg of the product, which is a very minute quantity as compared to the major ingredients that form the base of the product. Consumers ... Read more
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Technology to increase shelf life of flavours
The main principles for the development of encapsulated powder flavourings are for any one of three main reasons. To produce a flavouring with an increased shelf life To produce a flavouring with improved thermodynamic stability To produce a flavouring that is soluble in water Encapsulated Flavour Powders Firstly, an emulsion is made. This is done ... Read more
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Flavours & masking agents in sports nutrition
The global sports nutrition market is predicted to surpass $45 billion by the year 2022. India is in no way lagging and the general public has taken to fitness and corrective lifestyle in a big way. With tremendous pressure and competition in sports along with easily disposable income, an ergogenic diet is being sought after. ... Read more
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Flavours for reduced fat products
Consumer preference for a food product is dictated by its taste and aroma. Though health conscious consumers are on a lookout for low fat low calorie products, they are in no mood for bland tasting cardboard food. With public health organizations emphasizing on limiting fat intake to 30% of the total calories consumed, there is ... Read more
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Lipid oxidation in food
Sometimes when we open a packet of chips, we get the greasy smell and the taste of chips is quite odd, well the reason behind these changes is due to lipid oxidation of the chips. Commonly this process is known as rancidity in fatty foods. Even the small amount of lipid-containing product goes into lipid ... Read more
17
- Pinned
- Recent
Flavour and sensory perception4 Jan 2018
Control release of flavour1 Jan 2018
Flavours in health and nutrition30 Oct 2017
Difference between taste and flavour25 Oct 2017
Flavouring Legislation and Food Safety12 Sep 2018
- Flavours for reduced fat products
19 Mar 2018
- Lipid oxidation in food
19 Mar 2018
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Disclaimer
The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.