Flavourings in Baked Goods
Ever since Mankind chose to grind his grain surplus into the easier to consume seed flour the bakery industry was born. A wide variety of products were developed, and it’s quite simple to predict the order of development from simple pancakes through to elaborate wedding cakes that look too good to eat. Flavouring these products ... Read more
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FEMA GRAS compliant substances for flavours
Public safety is the highest law. Growing awareness among consumers puts a lot of obligations on the companies and the regulatory authorities as the trust in safety has to be maintained. It is only through this trust in the safety of food that has enabled some top brands to survive through hard times. When we ... Read more
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Applications of Flavours and Food Regulations
Flavours are an inseparable part of food products and since most of the time it is the only factor that makes a product different from other. There is a lot of curiosity in the minds of consumers to know what flavours are. Today’s health-conscious consumer would want to know all that goes into their food ... Read more
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The rise of Dairy Alternatives
Lately, there has been a huge surge in dairy alternatives and more and more research is being focussed in this direction. Abstaining from dairy could be a result of health problems such as lactose intolerance, IBS or any other inflammatory diseases, or due to lifestyle choice such as being vegan or following alternative medicine systems ... Read more
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Different Types of Tea Flavours
The aromatic cuppa that wakes us up in the morning or refreshes us during our 4 pm break has no doubt undergone a massive transformation. Tea as a beverage has its origin in Asia where the health benefits are celebrated as part of the culture. Tea is a rich source of several phytochemicals such as ... Read more
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Snacking Indulgence with Health Benefits
In the fast-paced modern times, snacking or convenience “go to” food is an integral part of our lives. Snacks are instant food products manufactured and packaged in a way that they have an extended shelf life. No doubt, snacks are stocked in every house, pantries of corporates, armed forces, hospitals etc. and even figure in stockpiles ... Read more
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Flavouring Legislation and Food Safety
Safety of the flavours is always at the back of consumers mind. They are always a concern to know what the safety evaluation of Flavours is as they form less than 1mg/Kg of the product, which is a very minute quantity as compared to the major ingredients that form the base of the product. Consumers ... Read more
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- Pinned
- Recent
- Different Types of Tea Flavours
20 Dec 2018
- Snacking Indulgence with Health Benefits
12 Dec 2018
Flavour and sensory perception25 Jan 2018
Control release of flavour7 Dec 2017
Flavourings in Baked Goods7 Mar 2019
- FEMA GRAS compliant substances for flavours
22 Feb 2019
- The rise of Dairy Alternatives
11 Jan 2019
- Different Types of Tea Flavours
20 Dec 2018
Blog Archive
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2019
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March (1)
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February (2)
- Applications of Flavours and Food Regulations
January (1)
2018
September (1)
July (1)
May (1)
April (2)
March (2)
February (2)
January (2)
2017
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Disclaimer
The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.